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Global Supply
Our Full Catalog
SCA 85.5
Aceh Gayo Arabica
#01"Spicy, Bold Body, Complex Dark Chocolate"
RegionSumatra Island (Aceh Gayo)
Altitude1,500 - 1,700 MASL
Moisture12%
ProcessSemi-Washed (Giling Basah)
SCA 82.5
Lampung Fine Robusta
#02"Earthy, Toasted Nutty, Heavy Crema & Full Body"
RegionSumatra Island (Lampung)
Altitude600 - 800 MASL
Moisture11.5%
ProcessNatural / Dry
SCA 84.5
Java Preanger Arabica
#03"Sweet Floral, Clean Citrus Acidity, Smooth Caramel Aftertaste"
RegionJava Island (West Java)
Altitude1,300 - 1,600 MASL
Moisture11.8%
ProcessFully Washed
Specialty
Toraja Sapan Arabica
#04"Bright Apple Acidity, Ripe Fruity Sweetness, Medium-Full Body"
RegionSulawesi Island (Tana Toraja)
Altitude1,500 - 1,800 MASL
Moisture12.0%
ProcessWhite Honey Process
SCA 83.5
Bali Kintamani Arabica
#05"Fresh Citrus Orange Aroma, Crisp Body, Mild Refined Sweetness"
RegionBali Island (Kintamani)
Altitude1,200 - 1,400 MASL
Moisture11.9%
ProcessNatural Process
SCA 84.0
Flores Bajawa Arabica
#06"Sweet Floral Aroma, Rich Milk Chocolate, Balanced Clean Acidity"
RegionNusa Tenggara (Flores)
Altitude1,200 - 1,400 MASL
Moisture12.0%
ProcessFully Washed
SCA 86.0
Papua Wamena Arabica
#07"Exotic Earthy, Delicate Herbal Notes, Smooth Delicate Acidity"
RegionPapua Island (Baliem Valley)
Altitude1,500 - 1,800 MASL
Moisture11.7%
ProcessFully Washed
SCA Specialty Grade
Premium Wild Luwak
#08"Exceptionally Smooth, Low Acidity, Elegant Caramel & Syrup Finish"
RegionSumatra Highlands
Altitude1,300 - 1,600 MASL
Moisture11.8%
ProcessWild Luwak Natural
*All technical specifications are based on current crop year analysis. Actual moisture and density may vary slightly by shipment batch. Full SCA cupping reports available upon verified inquiry.